Dinner
Dinner
Well I cooked for the boyfriend tonight (Bio's son). We had chicken, mashed potatoes, corn, and hawiian sweet roles. I messed up quite a bit, and Mike helped me through. I was never really taught how to cook. Baking is my specialty. I did forget to let Mike have a brownie though, so I will take him one tommorow. All in all dinner was good, I was going to have it be normal, but mom got out all the special stuff. LOL. And the chicken was coming off the spit a little bit. We watched Anger Management after that, and both were cracking up by the end of the movie. I thought that in the end, I did a pretty good job.
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- Aussie Stalker Babe
- Posts: 524
- Joined: Sat Mar 29, 2003 5:31 pm
- Location: Sydney, Aust.
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Now don't go letting him think you can cook, cuz when you are both old and decrepit and married, he will expect you to cook all the time 

Locked in a room with you, 2 tigers and a gun with 2 bullets, I'd shoot you twice.
Grumpy Old Woman.
Grumpy Old Woman.
- AsaJay
- pantera pilot
- Posts: 596
- Joined: Wed Sep 10, 2003 8:56 am
- Location: Greater Pacific Northwest
Cooking isn't as difficult as you might think.
I learned from my mom, and a lot of recipe reading.
I think the best advice when starting out, is to just keep an eye on everything. Simply put, don't leave the kitchen. It's when you leave and think you'll be back in time, that it burns, or boils over, or generally get's ruined.
As for flavor, don't always follow the recipe strictly. Use your own taste-buds to get an idea of flavor. Flavor to taste, not to the recipe. You will find many recipes that don't sound good at first, but are excellent when you do your own substitution.
Yes, I know how to cook, and I'm not just talking barbecue either.
I learned from my mom, and a lot of recipe reading.
I think the best advice when starting out, is to just keep an eye on everything. Simply put, don't leave the kitchen. It's when you leave and think you'll be back in time, that it burns, or boils over, or generally get's ruined.
As for flavor, don't always follow the recipe strictly. Use your own taste-buds to get an idea of flavor. Flavor to taste, not to the recipe. You will find many recipes that don't sound good at first, but are excellent when you do your own substitution.
Yes, I know how to cook, and I'm not just talking barbecue either.

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- Aussie Stalker Babe
- Posts: 524
- Joined: Sat Mar 29, 2003 5:31 pm
- Location: Sydney, Aust.
- Contact:
Good daddy *pat* *pat*, here's a biscuitbio wrote:My son is learning from me.
I cook most meals at Casa de Bio

Locked in a room with you, 2 tigers and a gun with 2 bullets, I'd shoot you twice.
Grumpy Old Woman.
Grumpy Old Woman.