Another reason...

Moxie · Post by **Moxie** » Tue Mar 09, 2004 4:52 pm

Post by **bio** » Tue Mar 09, 2004 9:28 pm

That's only if you use the whole package of salad dressing. They give you something like half a cup of dressing.

If you put all of that on a dog turd you wouldn't be able to taste anything but the dressing.

Then again... I always put my dressing on the side. I like to taste the salad, the dressing is for dipping your fork in to give an extra taste.

Moxie · Post by **Moxie** » Wed Mar 10, 2004 12:45 pm

I actually don't have ANY dressing, most of the time, just a little salt & pepper on veggies. But when I do want some I go for Wishbone Lite Italian. What dressings do you guys prefer?

Post by **eddiecanuck** » Wed Mar 10, 2004 4:30 pm

Ranch or Ceasar

Post by **bio** » Wed Mar 10, 2004 7:36 pm

Bleu Cheese is the bomb.

So is Ceasar.

Both of which are very, VERY bad for you.

Pigman · Post by **Pigman** » Wed Mar 10, 2004 11:26 pm

Moxie wrote:I actually don't have ANY dressing, most of the time, just a little salt & pepper on veggies. But when I do want some I go for Wishbone Lite Italian. What dressings do you guys prefer?

I like mine un-dressed.

Moxie · Post by **Moxie** » Thu Mar 11, 2004 3:00 am

jc · Post by jc » Thu Mar 18, 2004 6:22 pm

I like all types, for something with bitter greans I like a sweet dressing like rasberry vinigarette. If its something with the more bland variety of greens I like italian or balsamic vinigar/oil.

bugfreezer · Post by **bugfreezer** » Fri Mar 19, 2004 1:03 am

Parmesan Garlic - is the bomb with steak salads (remember those from the good old days, Bio?).