damaged people dot com

Or 'bring something different to a Holiday party' food...

Here's mine: Scotch Eggs. They sound weird, but better beer food is hard to find.

Un-case your favorite uncooked bratwurst, like Johnsonville. A small slit down the length works.

Wrap one hard-boiled egg with one brat, making sure there aren't seams or openings (otherwise it may split during cooking). Roll each orb of goodness in bread crumbs, and place on rack above cookie tray (this lets the grease drip down).

Bake at 365 for 45 minutes. Done, let rest for 5 minutes or so. Really good with different mustards, especially that Beaver sweet-hot mustard.

I swear no matter how many of these I make, they all get eaten. And the gas bratwurst + hard-boiled eggs make is epic! Enjoy.

moe flam wrote:And the gas bratwurst + hard-boiled eggs make is epic! Enjoy.

Next on "Cooking with moe flam", the art of the Dutch Oven.

Speaking of dutch ovens and stupid things to do with flamable substances, anyone know where I might be able to find a "mini" dutch oven in Spokane? It needs to be cast iron, about 8" in diameter and no more than 5" deep.

Been looking for a couple of weeks, just can't find anything local. I could have ordered one online and it would have been here by now, but I wasn't that patient

As for the flamable part, pics to follow if I can find this piece of cast iron goodness.

Try The White Elephant or The Sportsman's Warehouse. You might also try The General Store and Big R. And for a pricey one, REI.