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Happy St. Patrick's Day
Posted: Thu Mar 17, 2005 3:02 pm
by Lady J
For the first time in the 7 + yrs Zipper and I have been together, I acutally cooked the Corned Beef, well put in the crock pot at 5:20AM this morning.
He will be happy, me I'm not sure, but like every year I'll eat it.
Happy St. Patty's Day.
Posted: Thu Mar 17, 2005 4:43 pm
by bio
I've got one that's going in the pot at 4.
It should be ready to eat (along with the cabbage, carrots, and red potatoes) around 6:30.
Posted: Thu Mar 17, 2005 5:10 pm
by Lady J
I really don't see what the big deal is about corned beef & cabbage is. And why is it reserved for just St. Patty's day?
Posted: Thu Mar 17, 2005 6:09 pm
by Moxie
Corned beef & cabbage smells like sweat
Posted: Thu Mar 17, 2005 6:24 pm
by eddiecanuck
Mrs. Eddie made a batch of Irish stew for a fund raiser at work and there are leftovers. So that's dinner tonight. In fact I'm going home to get some food.
Posted: Thu Mar 17, 2005 10:01 pm
by Painted
Corned beef and cabbage is a big Irish dish, therefore they serve it on St. Patty's Day. I love the stuff, minus the cabbage.
Posted: Thu Mar 17, 2005 11:51 pm
by bugfreezer
Moxie wrote:Corned beef & cabbage smells like sweat
You haven't had mine - mine is still pickling as we speak - I make mine from scratch, with no nitrates.
It's Very yum! I usually make mine out of a chuck roast vs a brisket - A full brisket has a boatload of fat.
This year I used a brisket - no good chuck roast sales. This Sunday we'll find out how it went.